The beauty and abundant bounty of our local farms seems to get lost between the fields and our tables. Our menus used to begin with our standard fare and our Chef’s would figure out how to incorporate local produce as it came to our kitchen doors. Today we start with the items that our farmers tell us are best that day and build our menus and specials around the day’s harvest.

Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms, one of the true treasures of the state.

Your evening begins with a wine tasting reception with the guest winemaker, then you’ll head out on a farm tour led by our host farmer, Marshall Epstein, to see the fields and learn about the farm’s history, operations and products. Your tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen.

Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers and fisherman. As a result we are not able to provide menus in advance. Our menu will be different each evening and we can assure you that you will have an incredible dining experience with the most local, fresh and flavorful foods available!

Prefer to order over the phone? Contact our customer service team at
(860)522-9806 extension 15, Monday–Friday, 8am–4pm EST.